Zinc Cafe was opened in May 2001 by Peter Hurren and Nigel Nickless. Our aim was to create a neighbourhood bistro like the old zinc bars of Paris. A place where anyone can drop in for a coffee, glass of wine or a meal. We have a dedication to a fresh, market based menu which is light and healthy.

We are open seven days for breakfast and lunch, and dinner Tuesday through to Saturday. In between services we are licensed to sell wine, beer and spirits without a meal .We welcome everybody and are sure we have something to please.

We support local growers, wine merchants and providores and try to source all our ingredients from NSW.